Ever since the introduction of the Food Pyramid in the early '90s, the average American has gotten fatter and sicker. Has this government-approved nutritional guideline — the basis of the modern “healthy diet” — led us astray? If so, how did this happen, and what can we learn from it? Cardiologist Dr. Bret Scher offers some food for thought on this very weighty issue.
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Friday, September 27, 2019
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