Ever since the introduction of the Food Pyramid in the early '90s, the average American has gotten fatter and sicker. Has this government-approved nutritional guideline — the basis of the modern “healthy diet” — led us astray? If so, how did this happen, and what can we learn from it? Cardiologist Dr. Bret Scher offers some food for thought on this very weighty issue.
The Review
- All posts, comments and
statements made on IR are those of the authors only. Any disputes must be addressed to the writers, who are solely responsible for their posts, comments and statements. We reserve the right to deny or remove comments. Content may not be used without permission of the author.
Subscribe
Follow IR
« Di Leo: Too Young to Vote, but Never Too Young to Lecture | Main | Are you ready to pay for others' student debt and unpaid medical bills? »
Friday, September 27, 2019
Comments
Contact IR
Categories
- Abortion (698)
- ACORN/SEIU (101)
- Brinkman's Reviews (4)
- Campaign 2012 (845)
- Campaign 2014 (210)
- Campaign 2016 (254)
- Campaign 2018 (43)
- Campaign 2020 (92)
- Campaign 2022 (21)
- COVID-19 (100)
- Di Leo columns (177)
- Durbin (112)
- Economy (721)
- Education (429)
- Energy & Environment (269)
- Family & Marriage (455)
- For the Good of Illinois PAC (13)
- Foreign Policy (202)
- Free Markets (299)
- Government Reform (875)
- Health Care (610)
- Hesham Shehab Columns (1)
- HPV Vaccination (47)
- Illinois Hall of Fame (227)
- Illinois politics (76)
- Immigration (349)
- Interviews (45)
- IR 2014 Candidate Survey bios (10)
- IR Reviews (38)
- Jobs & Labor (263)
- Legal Issues & Courts (455)
- Masters of Manufacturing (31)
- Media (478)
- Religion (196)
- Second Amendment (212)
- Taxes (424)
- War on Terrorism (359)