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Thorner: The Truth About GMO Crops

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By Nancy Thorner - 

Under the assumption that your table is set with genetically modified foods, what does that mean, and should you be concerned for your health? On Wednesday, June 29, The Heartland Institute featured Julie Kelly, who has become one of the leading, non-scientists raising her voice in the sometimes contentious debate over the safety of this nation’s food system regarding GMOs. 

Julie Kelly refers to herself as an “accidental activist.” Originally a stay-at-home mom with a background in political consulting, Kelly’s love for food led her to teaching cooking classes — which led her become displeased with how the food movement, usually on the left, was telling us what we should eat and shouldn’t eat.

Kelly gained national prominence after the Wall Street Journal in October 2014 published her op-ed that exposed the political activism of one of Americas most well-known celebrity chefs, Top Chef’s Tom Colicchio. That moment launched her into a food fight of words — from GMOs, to the national school lunch program, to the national dietary guidelines. Since Kelly’s first WSJ op-ed, she has had four more published. Julie is also a featured contributor to both National Review Online and the Genetic Literary Project, a scientific-based website.

Guided by research, Kelly has become a staunch defender of American agriculture and biotechnology to improve the world’s food supply — fostered, in part, by her concern about the food her daughters were consuming, and to improve her cooking classes. As Kelly described the GMO controversy: It is not a science or an agricultural issue, but more of a political issue as dictated by environmental groups.  

What are GMOs?

Everything we eat has been modified over a period of time. None of our food is “natural,” not even kale, which is genetically derived from broccoli, cauliflower, and brussel sprouts. Specifically, a genetically modified (GM) is a plant developed through a process in which a copy of a desired gene or section of genetic material from one plant or organism is placed in another plant. The only GMOs commercially available in the U.S. are the following nine crops: soybeans, corn (field and sweet), papaya, potato, canola, cotton, alfalfa, summer squash, and sugar beets. (Sugar is the same whether it comes from cane or beets. The molecule doesn’t change. One half of the sugar we use comes from beets.) Kelly noted that the Hershey chocolate company is getting rid of GMO sugar from sugar beets to make the claim that its products are GMO free. Why? Because sugar beet farming is 100 percent GMO farming. 

Just as important, Kelly said, is to know is what a GMO isn’t. It’s not an ingredient in the food we eat, which may be made using one or more of the eight common GM crops. Nor are GMOs the same as processed foods — which may contain one or more of the eight GM crops, or they can be made with organic or other non-GM ingredients.  

Kelly acknowledged that within the last year a new promising form of gene-editing tool has been developed known as CRISPR/Cas9, which doesn't involve using genes from other plant species. Instead, modification is achieved through the precise editing of an organism’s native genome. Food produced this way falls under the catgory of genome-edited crops(GECs). Some believe that genome editing is a more efficient and precise method of manipulating genes than the conventional GMO breeding methods we have used for millennia.

Magic of Genetics (GMOs) 

Now that we know what GMOs are, why were the nine GMO commercially crops available in the U.S. created in the first place? It might surprise many to know that GMO crops were created to achieve a desired trait in order to better meet a customer’s needs. It is amazing what is happening in agriculture. Mitch Daniels is a great defender of GMOs. Consider the following to judge the value of GMO crops to the farmer through the use of genetically engineered seeds:   

  1. Insect resistance crops.
  2. Drought resistance crops.
  3. Herbicide tolerance crops.   
  4. Disease resistance crops. (It was through genetic modification the Hawaiian papaya industry was able to overcome the papaya ringspot virus, that had the potential to devastate that industry.)
  5. Increased and enhanced nutritional content. (Genetically modified soybeans with a healthier oil profile are used in a new, heart-healthy soybean oil.)

Transition from no prejudice to embracing safety of GMOs 

Julie Kelly started her writing career without any prejudice at all — that is, until she observed the global battle over golden rice. This rice contains beta-carotene which helps fight Vitamin A deficiency in children and pregnant women. A battle also exists over the Vitamin A enriched sweet potato. Millions of pre-age school children around the world go blind for lack of Vitamin A. While there is no concern any longer in America about children not getting enough Vitamin A, why should Vitamin A be denied to children who desperately need it in countries like Africa? 

Julie has unconditionally come to believe that GMOs are perfectly safe to consume. Her stance is supported by numerous scientific organizations. An exhaustive report from the National Academies of Sciences released on May 17, 2016, reports that genetically engineered crops are safe for humans and animals to eat, and have not caused increases in cancer, obesity, gastrointestinal illnesses, kidney disease, autism or allergies. Consider also a letter signed by more than 100 scientists asking Greenpeace to end its smear campaign against GMOs: “We urge Greenpeace and their followers to examine the experience of farmers and consumers worldwide with food and crops improved through biotechnology, recognize the findings of relevant scientific bodies and regulatory agencies, and abandon its campaign against 'genetically modified organisms' in general and particularly against golden rice.” 

Exploitation of Moms

As to why GMOs are maligned as being unsafe to consume, Julie attributes opposition to wealthy individuals and environmental organizations, such as Greenpeace, who exploit mothers by convincing them that the food system is broken and expensive organic foods is the way to go. Fortunes have been made through exploitation of the truth. 

Much of the opposition to consuming GMO crops has its basis in herbicides, specifically Roundup, a common commercial and industrial weed killer. Through genetic engineering, “Roundup Ready” crops have been developed to permit direct, “over the top” application of the Monsanto herbicide glyphosate found in Roundup to kill nearby weeds without killing the crops     

Test have shown that Roundup can be safely used and does not cause cancer — and, besides, it is not sprayed all over the crops close to harvest. After all, farmers and their children eat their own food without concern. These facts don’t deter the fear mongers, however. The Internet is awash in articles condemning the use of Roundup.  

What about the push toward labeling food?

Don’t people have a right to know what is going into their food? Of course. But what if GMO labeling mandates have nothing to do with health, nutrition, or safety? Vermont was the first state to require labeling of any food containing GMO — with the exceptions of beer and cheese. Think about why that is, Kelly said.  

There is also currently a move in the U.S. Senate to pass a GMO labeling bill, but a national solution will be difficult to achieve both consumer-wise and politically. The bill proposed by Sens. Pat Roberts, R-Kan. and Debbie Stabenow, D-Mich. would allow food companies to choose between disclosing GMO status on the packages, on a QR code, or a call-in line — and it would also preempt state-level laws, such as Vermont’s. Labels would be required for a product “that contains genetic material,” which would exempt many ingredients derived from GMO crops that no longer contain “genetic material” after being processed. Julie stands squarely against the Senate bill. 

In conclusion:

  • Our food system is safe and affordable.   
  • The application of safe chemicals to our crops has replaced is labor to the point that only 2 percent of our population is involved in farming.
  • And moms: Stop worrying. Organic food is no safer than GMOs. It just costs more.

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10 COMMENTS

  1. What are “Genetically Modified Foods?” The first time a human decided to stay in one location to actively PLANT seeds to grow his own crops instead of hunting them out from among the weeds, food crops became “genetically modified.”
    The day an ancient farmer noticed one bull was bigger and stronger than another, and decided to mate it with his cow, beef became “genetically modified.”
    ANY selective breeding, whether of crops or animals, is “genetic modification.”
    So, “What’s the Beef?” (LOL)

  2. I see Big Food has bought another institution (Heartland) and another shill (Julie Kelly). The biggest problem with GMO plants is that they are designed to take massive amounts of toxic insecticides that are not good for your health. These insecticides also kill the natural bacteria and insects that give good soil, further damaging the nutritional content.
    There are plenty of overseas studies (beyond the reach of American big food) that show this which is why GMO plants have been banned in many countries. And that’s why Big Food has just passed a bill that destroys Vermont’s GMO labeling law. I thought conservatives were for states rights and an informed consumer? Why are they so afraid of people knowing what is in their food?
    The bottom line is just because the Left is wrong on Global Warming doesn’t mean they don’t know something about our toxic food and medical complex which is causing our lifespans to go backward for the first time in U.S. history. The biggest part of our budget crisis is paying for expensive, ineffective medicine as an overweight and sickly population ages. Pay me now or pay me later. Which would you rather have—paying a little extra for decent food to stay well or spending literally millions later in life on “medicine” that is usually cut, burn and poison.
    Just like “free trade” is the TPP, the Heartland and other “conservative” groups do what their paymasters want on the big ticket items despite the obvious facts. But there is an internet now and you should make up your own mind about food and medicine. It’s really too important to be left to the “experts” that have been wrong on so many other things.
    Part of being a conservative is assuming everything you hear and see is self-serving and somewhat deceptive until proven otherwise. There are a lot of us conservatives who have literally saved our lives by changing diets and becoming aware of environmental hazards in our daily life.
    I don’t want the government mandating things but it is totally disgusting to see Heartland doing the dirty work of Monsanto and others who have spent hundreds of millions to stop people from knowing which food has GMO plants. If it was all that safe and healthy, they wouldn’t be doing it, that’s for sure. “Everyone who does evil hates the light, and will not come into the light for fear that their deeds will be exposed.”

  3. If you follow the mainstream media, you’ll probably only know the Seralini 2012 rat feeding study as “that GMO cancer study that got retracted.” You probably won’t know that the paper has since been republished and Seralini himself has won two court victories defending his work. The Corbettreport youtube channel “Study Linking GMOs and Tumors Vindicated Yet Again…MSM Stays Silent”https://youtu.be/QxU9sgX7_-E

  4. Do believe BT is a natural bacteria and is good for you? Interesting that the definition of GMO is being altered. Here is one closer to the truth:
    A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there. Note: A high percentage of food crops, such as corn and soybeans, are genetically modified.